cucumber-mango salsa
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Ripe mango; diced |
| 1 small | Cucumber; diced (peel on unless you prefer it off) |
| 1 tablespoon | Minced red onion |
| ¼ teaspoon | Chili powder |
| ¼ teaspoon | Cumin |
| 1 tablespoon | Seasoned rice vinegar |
| 1 | Lime; Juice of (about 1 tbs) |
Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry. Posted to Digest eat-lf.v097.n194 by Nicki Eger <eger@...> on Aug 1, 1997
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