cucumber tomato salad
- Categories
- None
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sliced cucumbers |
| 1 cup | Chopped tomatoes |
| ¼ cup | Chopped green peppers |
| ¼ cup | Sliced red onion |
| ¼ cup | Wine vinegar |
| ¼ cup | White vinegar |
| 1 tablespoon | Reduced calorie Italian dressing (4 calories per Tb.) |
| Sugar substitute to equal 2 Tbs. sugar |
Combine veggies in a bowl. Combine rest of ingreds. Pour over veggies.
Cover and refrigerate at least 2 hrs. Serves 4. Each serving equals 1¾ vegetable. Posted to Digest eat-lf.v097.n186 by "William & Evelyn Hall" <wchall@...> on Jul 23, 1997
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