cucumber soup

Categories: Soups
Yield: 6 Servings

Measure	Ingredient
1 each	Cucumber, large peeled
2 cups	Chicken broth
1½ cup	Milk
1 tablespoon	Lemon juice
½ teaspoon	Curry powder
1 x	Salt
1 x	Pepper
1 x	Chive

Dice cucumber. Put all ingredients in blender. Blend till smooth.

Store in refrigerator several hours or overnight. Garnish each serving with cucumber slice and chopped chive. Serve with croutons and carrot sticks. Makes an excellent cold soup.