Yield: 1 Servings
Measure | Ingredient |
---|---|
4 \N | Cucumbers; peeled, seeded and diced |
3 \N | Tomatoes; cored, seeded and diced |
2 \N | Carrots; peeled and grated |
1 \N | Serrano chiles; finely chopped, seeds optional, (up to 2) |
⅔ cup | Freshly grated coconut |
½ cup | Finely chopped lightly toasted peanuts |
½ teaspoon | Sugar; (up to 1) |
1 tablespoon | Freshly squeezed lemon juice; (up to 2) |
\N \N | Salt and freshly ground black pepper to taste |
\N \N | Cilantro leaves; for garnish |
TAMALES WORLD TOUR SHOW #WT1A13 When ready to serve salad, combine all of the ingredients in a bowl. Spoon onto individual plates, garnish with the cilantro leaves and serve. This tastes great with a dollop of strained yogurt.
Yield: 6 servings
c. 1997, M.S. Milliken & S. Feniger, all rights reserved Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998