Cucumber dill dressing

Yield: 4 Servings

Measure Ingredient
½ cup Oil
¼ cup Lemon juice
1 teaspoon Sugar
½ teaspoon Dill weed
1 teaspoon Dry mustard
¼ teaspoon Garlic salt
⅛ teaspoon Pepper
½ cup Chopped cucumber
1 \N Green onion; chopped

Combine all ingredients. Place in covered bowl and chill. Shake well before serving over green salad. Makes 1 cup.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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