Yield: 4 Servings
Measure | Ingredient |
---|---|
½ cup | Oil |
¼ cup | Lemon juice |
1 teaspoon | Sugar |
½ teaspoon | Dill weed |
1 teaspoon | Dry mustard |
¼ teaspoon | Garlic salt |
⅛ teaspoon | Pepper |
½ cup | Chopped cucumber |
1 \N | Green onion; chopped |
Combine all ingredients. Place in covered bowl and chill. Shake well before serving over green salad. Makes 1 cup.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .