cucumber and yogurt sauce
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Cucumber |
| 2 | Cloves garlic |
| 3 tablespoons | Fresh lemon juice |
| 2 cups | Plain yogurt; (fat free or low fat) |
| 1 teaspoon | Dill |
| Salt and pepper to taste |
from "Fabulous Greek Foods" by Helen Reynolds Crush garlic and place in bowl. Peel and grate cucumber into a strainer to drain liquid. Add to garlic, mixing well. Blend in yogurt, lemon juice, dill, salt and pepper and chill in refrigerator. Serve with raw veggies.
Posted to EAT-LF Digest by The Ritters <adritter@...> on May 14, 1998
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