cucumber & bread salad
- Categories
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ | Bolillos, or 1/4 loaf |
| Italian bread | |
| 6 | Pickling cucumbers -- 3/4" |
| Chunks | |
| 1 small | Red onion -- thinly sliced |
| 3 | Italian Roma tomatoes -- |
| Chopped | |
| ½ cup | Green olive -- pitted and |
| Halved | |
| 6 ounces | Panela cheese, -- 1/2 inch |
| Cube | |
| ¼ cup | Red wine vinegar |
| ¼ cup | Olive oil |
| ½ bunch | Cilantro -- chopped |
| ¾ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| Lettuce leaves for serving |
Cut the bread, with crusts, into ½-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes.
Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce- lined plates.
Recipe By : Too Hot Tamale/tpogue@...
From: Mastercook Mac Date: Fri, 11 Oct 1996 21:47:28 ~465800
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