cucina! cucina! chopped salad
- Categories
- Salads
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Garbanzo beans, cooked -- |
| Lightly chopped | |
| 1 | Head lettuce -- cut in 1/4" |
| Pieces | |
| 1 cup | Basil leaves -- chopped |
| 1 cup | Mozzarella cheese, part skim |
| Milk -- grated | |
| 12 ounces | Chicken breasts without skin |
| Poached and sliced | |
| 8 ounces | Salami, dry wine |
| 8 ounces | Plum tomatoes, diced -- |
| Reserve 1/2 garnish | |
| ½ cup | Provolone cheese -- grated, |
| ½ | Garnish |
| 3 | Stalks green onions -- |
| Sliced, 1/2 garnish | |
| 8 | Whole lettuce leaves |
| Italian Vinaigrette |
From: Edith Russo <edith@...>
Date: Sun, 19 May 1996 09:24:33 -0700 Combine garbanzo beans, lettuce, basil, mozzarella, chicken, salami, half the tomatoes, half the provolone and half the green onions. Toss with the Italian Vinaigrette. Divide evenly between 8 lettuce-lined plates. Garnish with the remaining tomatoes, provolone and green onions.
Recipe By : Cucina! Cucina! Posted to Master Cook Recipes List, Digest #90
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