Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Cube steaks |
\N \N | Salt and pepper; to taste |
1 cup | Rice; un` |
1 can | Beef broth |
1 can | Consomme |
1 cup | Water |
Brown and season steak. Place in casserole dish. Pour rice over steak. Mix broth, consumme and water. Pour over steak and rice. Cover; cook about 1 hour at 400 degrees. Serve Hot. NOTES : I use round steak cut in very thin strips.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998