|Olive oil or butter|
|1 slice||Freshly baked Cuban bread; 9x4"|
|4 slices||To 6 very lean roasted pork|
|4 slices||To 6 Virginia ham; or other good ham|
|4 slices||Imported Swiss cheese|
|4||To 8 thin dill pickles|
Slice a 9" pc from a long loaf of Cuban bread, or use a 9" Cuban roll. Brush insides lightly with olive oil or spread with butter. Add pork, ham, cheese and some of the pickle slices. Place the whole sandwich in a waffle iron or toasting element that browns bread top and flatten the sandwich. Slice diaganolly to serve.
Garnish with remaining pickle slices. (Miami Cuban Sandwich). Source: Joyce LaFray.
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