cuban special sandwich (cubano especial)

Categories
Sandwiches
Cuban
Meats
Cheese/eggs
Yield
1 Sandwich
MeasureIngredient
  Olive oil or butter
1 slice Freshly baked Cuban bread; 9x4"
4 slices To 6 very lean roasted pork
4 slices To 6 Virginia ham; or other good ham
4 slices Imported Swiss cheese
To 8 thin dill pickles

Slice a 9" pc from a long loaf of Cuban bread, or use a 9" Cuban roll. Brush insides lightly with olive oil or spread with butter. Add pork, ham, cheese and some of the pickle slices. Place the whole sandwich in a waffle iron or toasting element that browns bread top and flatten the sandwich. Slice diaganolly to serve.

Garnish with remaining pickle slices. (Miami Cuban Sandwich). Source: Joyce LaFray.

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