Yield: 8 Servings
Measure | Ingredient |
---|---|
4 ounces | Ham, smoked, chopped fine |
4 ounces | Bacon, chopped fine |
8 ounces | Onion, minced |
1 ounce | Capers, minced |
1 \N | Garlic Clove, minced |
2 ounces | Green Olives, coarse chop |
1 tablespoon | Green Chiles, minced |
3 pounds | Eye Round Roast |
\N \N | Salt and Pepper, to taste |
2 ounces | Bacon fat |
8 ounces | Stock |
4 ounces | Tomato sauce |
1 tablespoon | Vinegar |
Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1½" to 2" deep along the length of the roast Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 ½ hours or until the meat is very tender. Check once or twice to make sure that the liquid is not boiling away. Add water or unsalted stock as necessary.