cuban black beans
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Black beans |
| 2 quarts | Water |
| 1 large | Onion; chopped |
| 1 | Green pepper; chopped 2 cloves garlic, minced |
| ½ cup | Vegetable oil |
| 1 | Ham bone or 1/2 pound bacon |
| ½ cup | Vinegar |
| 3 cups | Hot cooked white rice |
| Grated Cheddar cheese | |
| Onions | |
| Chopped hard boiled eggs |
GARNISHES
Wash beans, place in a large bowl, add water and soak overnight. (Use same water for cooking.) In a large stockpot saute onions, pepper and garlic in oil. Add ham bone and beans with liquid. Simmer over very low heat until beans are mushy and liquid is thick (6-8 hours). Remove ham bone and dice meat. Add meat and vinegar to beans. Serve over rice and garnish.
Posted to recipelu-digest by QueenBerta@... on Feb 5, 1998
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