Yield: 1 Servings
Measure | Ingredient |
---|---|
12 ounces | Egg noodles |
5 \N | Apples; peeled and cut into bite-size chunks |
1½ cup | Raisins |
1 teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
6 tablespoons | Orange juice |
1 cup | Sugar |
¼ cup | Margarine; melted |
6 \N | Eggs; slightly beaten |
½ cup | Walnuts |
1½ cup | Brown sugar |
This recipe is dedicated to my niece Crystal Biller of Charleston, SC; who helped me create this recipe for a recent family reunion. The crowd, entirely non-Jewish, went wild over their first taste of "noodle pie." Boil noodles until soft - about 10 minutes. Drain to get rid of as much water as possible. Combine remaining ingredients EXCEPT for brown sugar.
Blend well.
Pour into a greased 9 x 13 pan. Bake at 375 degrees F for 30 minutes.</P> Remove pan from oven. Sprinkle brown sugar over top; trying to avoid clumps. Put pan back into oven for another 10 minutes. Sugar should be well-melted; noodles crispy.
Posted to JEWISH-FOOD digest V97 #227 by jefffree@... on Aug 6, 1997