crusty bread pizza
- Categories
- Sandwich
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 | Loaf (10-oz) Italian or French bread |
| 3 tablespoons | Olive oil |
| 1 teaspoon | Oregano |
| ½ teaspoon | Minced garlic |
| 8 ounces | Ground beef or sausage |
| ¾ cup | Prepared spaghetti sauce; divided |
| Salt and pepper | |
| 1 cup | Shredded Mozzarella cheese |
| 1 tablespoon | Oarmesan cheese |
Half bread loaf crosswise, then split each half lengthwise. Mix oil, oregano and garlic, brush on the cut sides of the bread.
Mix beef with ½ cup spaghetti sauce; add salt and pepper to taste, spread on bread. Place on a broiler pan and broil 6 inches from the heat for 5 minutes until beef is lightly browned. Spread each piece with 1 tablespoon remaining sauce; sprinkle with cheese. Broil 3 minutes or until cheese melts. Serve immediately.
MILITARY FAMILY MAGAZINE
JANUARY 1996
Downloaded from Glen's MM Recipe Archive, .
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