crustless spinach quiche

4 servings
1 large Onions, chopped
1 tablespoon Oil
10 ounces Spinach, frozen
12 ounces Muenster, shredded
¼ teaspoon Salt
1 dash Black pepper

Thaw and press spinach dry. Preheat oven to 350. Saute onion in oil in large skilet until tender. Add spinach and cook until excess moisture evaporates; cool. Combine eggs, cheese, salt, and pepper; stir into spinach mixture. Pour into greased 9" pie plate. Bake 30 minutes, until set.

Source: _Southern Living Annual Recipes, 1984_ Posted on GEnie by C.SVITEK [Cathy], Apr 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

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