crustless potato quiche
| Measure | Ingredient |
|---|---|
| 5 | Eggs, beaten |
| 3 cups | Frozen hash-brown potatoes from 26 oz pkg, thawed |
| 4 ounces | (1 cup) shredded cheddar |
| ½ cup | Cottage cheese |
| 1 | Green onion, chopped |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Seasoned pepper |
| Dash hot pepper sauce | |
| Dash paprika | |
| 6 slices | Turkey bacon, crisp&crumbled |
Heat oven to 350F. Crease a 9 inch pie pan. In a large bowl, combine all ingredients except paprika and bacon. Mix well. Pour into greased pan, sprinkle with paprika.
Bake at 350F for 30-40 minutes or until set. Sprinkle with bacon, bake an additional 5 minutes. Let stand 5 minutes before serving Original source: The Arman House B&B, Boyne Falls, Michigan Nutritional info: per serving, 280 cal, 10 gm fat. Dietary exchanges- 1 serving provides 2 breads, 2 proteins.
Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by Linda Fields Cyberealm BBS Watertown NY 315-786-1120
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