crunchy vegetable salad

Categories: Salads; Vegetables
Yield: 1 servings

Measure	Ingredient
2 cups	Cauliflowerets
2 cups	Broccoli florets
2	Carrots, thinly sliced
1 small	Zucchini, sliced
1 small	Red onion, sliced
1	To 1-1/2 cups Italian salad dressing

Combine vegetables in a large mixing bowl. Pour salad dressing over and toss to coat evenly. Refrigerate until serving time.

Yield: 4-6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994