crunchy teriyaki burgers

Categories
Beef
Main dish
Meat
Vegetable
Herbs/spice
Yield
6 servings
MeasureIngredient
1½ pounds Ground Beef
½ cup Water Chestnuts; *
¼ cup Soy Sauce
¼ cup Orange Juice; OR
¼ cup Sherry; Dry
1 each Clove Garlic; Minced
1 teaspoon Molasses Or Brown Sugar
⅛ teaspoon Ginger; Ground

* Water chestnuts should be finely chopped.

~------------------------------------------------------ ~----------------- Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about ¾-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1¾-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.

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