Yield: 6 Dozen
Measure | Ingredient |
---|---|
1½ cup | All purpose flour |
½ teaspoon | Baking soda |
½ teaspoon | Salt |
½ cup | Firmly packed brown sugar |
½ cup | Sugar |
½ cup | Butter |
2 \N | Eggs |
½ teaspoon | Vanilla extract |
½ cup | Chunky peanut butter |
1 tablespoon | Milk |
1 cup | Semi-sweet chocolate chips |
¼ cup | Chopped peanuts |
Preheat oven to 375 degrees. In a small bowl, combine flourm baking soda, and salt. Set aside. In a large bowl, combine brown sugar, sugar and butter; beat until creamy. Add eggs and vanilla and mix gently. Gradually add the flour mixture; beat in peanut butter and milk. Stir in chocolate chips and peanuts. Drop cookie dough by rounded teaspoons onto ungreased cookie sheets. Bake 7-8 minutes.
Nutritional info: 58 cal; 1 g pro, 7g carb, 3g fat (49%) Source: Toll House Heritage Cookbook Miami Herald, 2/22/96 format: Lisa Crawford, 6/23/96