Crunchy nacho dogs

Yield: 4 Servings

Measure Ingredient
8 ounces Can Pillsbury Crescent
\N \N Dinner Rolls
4 slices (4 oz.) American Cheese
4 \N Wieners
1 tablespoon Milk
½ cup Nacho cheese-flavored
\N \N Totilla chips -- crushed
\N \N Ketchup, salsa or dairy sour
\N \N Cream -- if desired

Heat oven to 375F. Lightly grease cookie sheet. Separate dough into 4 rectangles; firmly press perforations to seal. Place cheese slices on rectangles; place wiener in centre of each cheese. Roll up each rectangle; press edges to seal. Brush rolls with milk; roll in tortilla chips. Place rolls, seam side down, on greased cookie sheet.

Bake at 375F for 15 to 22 minutes or until deep golden brown. Serve with ketchup, salsa or sour cream. 4 servings Recipe By : Pilsbury Simple Summer Recipes From: owner-Mm-Recipes@... O

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