|¾ cup||Fleischmann's margarine|
|⅓ cup||Light brown sugar; firmly packed|
|1 teaspoon||Vanilla extract|
|9||Nabisco shredded wheat biscuits; finely rolled (about 3 c. crumbs)|
|1 cup||Chopped Planters walnuts|
Preheat oven to 375 degrees. In large saucepan, over low heat, melt Fleischmann's margarine, brown sugar and honey, stirring constantly. Remove from heat; cool 5 minutes. Stir in egg and vanilla extract. Add Nabisco shredded wheat crumbs, Planters walnuts and raisins; stir until well combined. Spread in 13 x 9 x 2-inch pan; bake 25 minutes or until lightly browned. Cool in pan on wire rack 10 minutes; while still warm, cut into bars. To Microwave Crunchy Granola Bars: In 2-quart microwaveproof baking dish, microwave ½ cup margarine, brown sugar and honey at 100% power 1½ minutes, stirring after 45 seconds. Add remaining ingredients as before; pat down firmly. Microwave at 100% power 6 minutes, rotating ½ turn after 3 minutes. Remove to heatproof surface; let stand 10 minutes before cutting into bars.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 21, 1998
Random recipe of the day