Crunchy celery slaw

Yield: 6 - 8 folks

Measure Ingredient
1 \N Stalk celery;
¼ cup Oil;
¼ cup Pineapple juice;
1½ tablespoon Lemon juice;
½ teaspoon Salt;
⅛ teaspoon White ground powder
½ cup Grated carrots

Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil, pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over celery. Add carrots. Toss until well mixed. Serve on lettuce leaves, if desired. Source: 1001 Recipes From Your Favorite Hometown Newspaper by Aileen Claire. Brought to you and yours via Nancy O'Brion and her Meal-Master.

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