Yield: 8 Cups
Measure | Ingredient |
---|---|
3 cups | Mini pretzel twists |
2½ cup | Wedge shaped cheese crackers |
2 cups | Mini garlic bagel chips; =OR= mini garlic rye toast |
3¼ ounce | Italian breadsticks; break into thirds |
⅓ cup | Butter or margarine; melted |
1 tablespoon | Worcestershire sauce |
1 teaspoon | Lemon juice |
½ teaspoon | Garlic powder |
½ teaspoon | Seasoned salt |
¼ teaspoon | Cayenne pepper |
BILLS20086
Heat oven to 350~. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks. In small bowl, combine remaining ingredients; mix well. Drizzle margarine mix over pretzel mix; toss to coat. Spread evenly in ungreased jelly-roll pan. Bake at 350~ for 10-15 minutes or until crisp, stirring occasionally. Cool completely. Store in tightly covered container.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini