|1¾ cup||All purpose flour|
|2 teaspoons||Baking poder|
|¾ cup||Whole unblanched almonds|
|⅓ cup||Butter melted|
|2 teaspoons||Vanilla extract|
|½ teaspoon||To 1 ts almond extract|
|1 tablespoon||Grated orage rind|
|1||Egg white lightly beaten|
Preheat oven to 350=B0. In large bowl, combine flour and bkaing powder; stir in almonds. In medium bowl, whisk together eggs, sugar, butter, vanilla, almond and rind. Stir into flour mixture until soft, sticky dough forms. Transfer dough to lightly floured surface; knead once or twice. Form a ball; divid in two. Roll each into a 12-inch log. Transfer to ungreaded baking sheet. Brush tops with egg white.
Bake 20 minutes. Remove sheet to rack. Let cool 5 minutes. Remove to cutting board. With sharp chef's knife, and using firm decisive strokes, cut into ¾-inch diagonal slices. Return to baking sheet stand them upright, and bake 20-25 minutes unitl golden brown. Cool completely on rack. Keep in airtight container.
Recipe By : Canadian Living
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