crunch-topped ice cream
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or |
| Margarine | |
| ¼ cup | Light-brown sugar, |
| Packed | |
| 1½ teaspoon | Flour |
| 1 cup | 40%-bran flakes |
| Favorite ice cream |
In small skillet, melt butter; add combined brown sugar and flour; cook over low heat 2 min., or until sugar melts but doesn't bubble.
Add cereal with fork, toss to coat cereal. Cool; crumble. Sprinkie over ice cream or fudge sundae. Makes 6 servings. Praline Crunch.
Substitute 1 cup corn or wheat flakes for bran flakes. Add ¼ cup coarsely chopped pecans or walnuts.
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