crunch salsa
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- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Diced tomatoes |
| ½ cup | Diced seeded peeled cucumber |
| ¼ cup | Diced red onion |
| 2 tablespoons | Chopped fresh cilantro |
| 1 small | Jalapeno chili, seeded, minced |
Combine all ingredients in small bowl. Season to taste with salt.
Salsa can be prepared up to 8 hours ahead. Cover with plastic and refrigerate. Makes about 1-¾ cups. From: Bon Appetit, March 1992 Asbury Park Press 7/20/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-21-94 1536
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