|1 cup||Diced tomatoes|
|½ cup||Diced seeded peeled cucumber|
|¼ cup||Diced red onion|
|2 tablespoons||Chopped fresh cilantro|
|1 small||Jalapeno chili, seeded, minced|
Combine all ingredients in small bowl. Season to taste with salt.
Salsa can be prepared up to 8 hours ahead. Cover with plastic and refrigerate. Makes about 1-¾ cups. From: Bon Appetit, March 1992 Asbury Park Press 7/20/94 Shared By: Pat Stockett Submitted By PAT STOCKETT On 07-21-94 1536
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