Yield: 1 servings
Measure | Ingredient |
---|---|
5 ounces | Pecans (approx.) |
¾ cup | Vanilla Wafer Crumbs |
¼ cup | Confectioners Sugar |
¼ cup | Melted Butter |
Chop nuts very finely in food grinder or food processor (a salad shooter works great, put through twice.) Should have 1 cup of ground nuts. Cookies should also be chopped very finely. Combine crumbs, chopped nuts and sugar, and mix thoroughly; drizzle with melted butter and mix lightly. Press onto bottom and 1½ inches up side of springform pan. Note 1:
Requires about 25 vanilla wafers to make ¾ cups crumbs. Note 2: Any type of dry, unfilled, unfrosted cookies may be used for the