Crumb topping for fruit buckle

Yield: 4 servings

Measure Ingredient
½ cup Sugar
⅓ cup Flour
½ teaspoon Cinnamon
¼ cup Butter

Contributed to the echo by: Pat Knox Crumb Topping Mix all ingredients together of topping with fork until fine crumbles. Put on top of fruit and bake at 350 degrees for 25 to 30 minutes.

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