crumb cakes
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| ½ cup | Shortening |
| 2 cups | Flour |
| ¼ teaspoon | Salt |
| 1 cup | Sour milk |
| ½ teaspoon | Baking soda |
| 1 teaspoon | Baking powder |
| 1 cup | Chopped raisins |
| 1 teaspoon | Cinnamon |
Sift flour, measure, and sift. Cream sugar and shortening. Add flour, cinnamon, and salt. Mix until crummy. Save ½ cup of this mixture for top of cake. Combine remainder with milk and raisins. Beat thoroughly. Add baking powder and baking soda. Pour into well-oiled loaf pan. Sprinkle with the ½ cup crumbs. Bake in moderate oven (350 F) about 40 minutes. Mrs.
Henry Krieger, Hastings, NE.
Similar recipes
- Beef soup
- Blueberry crumb pie
- Broiled fish
- Celery relish
- Chocolate crumb cake
- Chocolate crumb muffins
- Crumb cake recipe
- Crumb crusts
- Crumbed bananas
- Devonshire cake
- Fish croquettes
- Fish souffle
- Jewish crumb cake
- Lemon crumb pie
- Pear relish
- Pepper relish
- Pineapple crumb cake
- Plum relish
- Salmon soup
- Scalloped fish
Random recipe of the day
Follow us
