|8 slices||White bread, crusts removed|
|¼ pinch||Butter, softened|
|4 slices||Broad thin slices cooked chicken, breast meat|
|4 slices||Thin natural Gruyere|
|Dash of salt and freshly|
Spread the bread with some of the softened butter. Make 4 sandwiches.
each with one slice of chicken and one of cheese. Press firmly together. Proceed as with the Croque-Monsieur.
This traditional French appetizer is an elegant delicate version of the grilled cheese sandwich. Each sandwich may be cut in quarters before dipping to make bite-sized hot hors-d'oeuvres for casual entertaining as well as formal dinners.
Source; Completely Cheese, The Cheese Lover's Companion, Anita May Pearl
From: Serge Cyr Date: 10-29-95 (15:34) (159) Fido: Cooking
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