Crockpot barbeque
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless chuck steak, 1 1/2 inch thick |
| 1 | Clove garlic, peeled and minced | |
| ¼ | cup | Wine vinegar |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Paprika |
| 2 | tablespoons | Worcestershire sauce |
| ½ | cup | Catsup (ketchup) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dry or prepared mustard |
| ¼ | teaspoon | Black pepper |
Directions
Replace Chuck Steak with Beans
Cut the beef on a diagonal, across the grain into slices 1 inch wide.
Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared by Maggie Workman Source: The Best of Electric Crockery Cooking