crockpot vegetable soup

Categories
Yield: 1 Servings

Measure	Ingredient
1	Chopped onion
2 mediums	Chopped Potatoes
3 cans	Chicken Broth
14 ounces	Can Whole Tomatoes. (Drain)
1 large	Can V-8 Juice
2	Stalks Celery. Chopped
1 cup	Chopped Spinach
½ teaspoon	Salt & Pepper
1 teaspoon	Dried Basil
½ teaspoon	Dried Thyme
1 tablespoon	Butter
2	Sliced Carrots
4 cups	Water
dash	Red Pepper Flakes
	Date: 09/26/96

Add bow tie pasta if desired. Cook overnight in the crockpot. Sue Kuhn (Granite Bay, Ca)

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