crockpot tuna noodle casserole
- Categories
- Main dish
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 2 | Cans cream of celery soup |
| ⅓ cup | Dry sherry |
| ⅔ cup | Milk |
| 2 tablespoons | Parsley flakes |
| 10 ounces | Frozen mix vegetables |
| 2 cans | Tuna, drained |
| 10 ounces | Egg noodles, cooked |
| 2 tablespoons | Margarine |
| ½ cup | Toasted almonds |
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased CROCK-POT. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). *Do not overcook noodles-just until tender. From Rival Crock-Pot cookbook, date unknown
