Yield: 10 servings
Measure | Ingredient |
---|---|
6 cups | Boiling water |
1½ cup | Orange juice |
6 teaspoons | Bags |
1½ cup | Pineapple juice |
⅓ cup | Sugar |
1 \N | Orange sliced (unpeeled) |
2 tablespoons | Honey |
Warm your crock-pot first with some hot tap water. Then pour boiling water over the tea bags in the >> crock-pot. Cover and let stand 5 minutes. Remove the tea bags. Stir in the sugar, honey, orange juice, pineapple juice, and orange slices. Cover and heat on low for 2-3 hours; serve from pot.