Yield: 8 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef steak; browned and drained |
4 cans | Beef consomme (10 oz ea) |
½ cup | Carrots; diced |
½ cup | Celery; diced |
1 can | Whole tomatoes; chopped |
1½ teaspoon | Kitchen bouquet |
2 \N | Beef boullion cubes |
½ teaspoon | Black pepper |
1 pack | Frozen mixed vegetables |
½ cup | Onions; diced |
½ cup | Butter |
½ cup | Flour |
Place all ingredients except butter and flour into crockpot and cook at low for 6 to 8 hours. One hour before serving raise temp. to high. Prepare a roux with the butter and flour. Add to pot and let cook for another hour. Submitted By CAROL KATZ On 10-01-95