Crockpot southwestern beef & beans

Yield: 8 Servings

Measure Ingredient
1 pounds Dried pinto beans
6 cups Water
½ pounds Salt pork; cut up
1 pounds Chuck steak; 1-inch cubed
1 \N Red chili pepper
1 \N Medium onion; chopped
2 \N Cloves garlic; minced
1 \N 6 oz can tomato paste
1½ tablespoon Chili powder
1 teaspoon Cumin seeds
½ teaspoon Marjoram

Soak beans in water overnight. Brown salt pork in skillet; drain off fat in paper towels. In slow-cooking pot, combine soaked beans (with water), browned pork and remaining ingredients. Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours.

Similar recipes