Yield: 16 Servings
Measure | Ingredient |
---|---|
1½ pounds | Stewing meat; cubed |
1½ pounds | Pork; cubed |
2 cups | Onions; chopped |
½ cup | Brown sugar; firmly packed |
3 teaspoons | Chili powder |
2 teaspoons | Salt |
1 teaspoon | Dry mustard |
¼ cup | Vinegar |
2 teaspoons | Worchestershire sauce |
6 ounces | Tomato paste |
16 \N | Sandwich buns |
In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces.
Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so
I start the beef ahead of time then add the pork.
>From the recipe files of Carole Walberg Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@...> on Aug 25, 1998, converted by MM_Buster v2.0l.