Yield: 1 servings
Measure | Ingredient |
---|---|
20 ounces | Can refried beans |
¼ teaspoon | Salt |
1 cup | Shredded cheddar cheese |
2 tablespoons | Bottled taco sauce |
½ cup | Chopped green onions |
\N \N | Ortilla chips |
In crock-pot combine beans with cheese, onions, salt, and taco sauce.
Cover and cook on low for 2 to 2-½ hours. Serve hot from the pot...