crockpot ratatouille

Categories: None; Crockpot
Yield: 1 Servings

Measure	Ingredient
2 larges	Onions, sliced
1 large	Eggplant, sliced
4 smalls	Zucchini, sliced
2	Garlic clove; minced
2	Bell pepper, green; seeded & cut in thin strips
6 larges	Tomato; cut in 1/2" wedges
1 teaspoon	Basil
2 teaspoons	Salt
¼ teaspoon	Pepper
2 tablespoons	Parsley; chopped
¼ cup	Olive oil
	per Ellen Cleary

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat.

Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.

Posted By waring@... (Sam Waring) On rec.food.recipes or rec.food.cooking