Crockpot pineapple chicken

Yield: 6 servings

Measure Ingredient
3 \N Chicken breasts *
\N \N Pepper
\N \N Paprika
20 ounces Pineapple **
2 tablespoons Mustard; Dijon-style
\N \N Soy sauce
1 \N Garlic clove; minced

LIZ JONES (VXRF36B

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot.

Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings Per serving: 210 calories; 4 g fat; 73 mg cholesterol; 153 mg sodium.

Rival Crock-Pot Slow Cooker Dining Lite. May 1992...

Submitted By LINDA FIELDS On 11-13-94

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