|3 cups||Thinly sliced carrots|
|3 tablespoons||Butter or margarine|
|3 tablespoons||Orange marmalade|
|2 tablespoons||Chopped pecans|
Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings....
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