|4 pounds||Chicken cut into serving|
|1 cup||Chicken broth|
|2 cups||Orange juice|
|Salt & pepper to taste|
Heat butter in large skillet, & brown chicken. Remove chicken pieces to slow cooker as they brown. Combine all other ingredients, except flour, mix well & pour over chicken. Cover pot, turn on LOW & cook 4-6 hours, or until chicken is tender. Remove 1 cup of sauce from the pot & combine with flour, mixing well. Return sauce - flour mixture to pot. Turn pot on HIGH, & cook additional half hour.
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