Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
1 each | Egg; slightly beaten |
½ cup | Fine dry bread crumbs |
1 each | Onion; chopped |
1 each | Celery top; chopped |
1 teaspoon | Salt |
⅛ teaspoon | Pepper |
½ teaspoon | Thyme |
2 cans | Stewed tomatoes |
10 ounces | Green beans |
10 ounces | Mixed vegetables |
JEAN ALLEN GRDG72B
Mix ground beef with ¼ c water and all ingredients except tomatoes and vegetables. Lightly shape into 2 inch meatballs. In skillet, brown meatballs. Pour stewed tomatoes over meatballs, in crockpot.
Stir to mix. Cover and cook on low for 4-6 hours. Turn to high, add vegetables and cover and cook for 30-45 minutes more or until vegetables are tender. Check and correct seasonings. Formated by Judy Lausch DGSV43A.
TO ALL Submitted By LINDA PREVOST SUBJ SLOW-COOKER RECIPES NEEDE On 10-30-95