Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Chicken pieces |
1 pounds | Lean boneless pork cubed |
1 cup | Dry red wine |
½ teaspoon | Black pepper |
3 cups | Beef broth, (Campbell') |
2 \N | Cloves garlic, crushed |
3 \N | Tomatoes chopped |
½ teaspoon | Rosemary |
1 teaspoon | Salt |
Place chicken pieces & pork cubes in a large bowl. Mix all other ingredients thoroughly, pour over chicken & pork. Allow meat to marinate in sauce for about 2 hrs. Transfer chicken, pork & marinade to cooker. Cover pot, turn on LOW & cook 6-8 hrs.or until chicken & pork are thoroughly cooked.
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