Crockpot glazed corned beef

Yield: 6 servings

Measure Ingredient
4 pounds Corned beef
1½ teaspoon Horseradish
\N \N Water
2 tablespoons Red wine vinegar
2 tablespoons Prepared mustard
¼ cup Molasses

In crock-pot cover corned beef with water. Cover and cook on low for 10 to 12 hours. Drain cooked corned beef; place on broiler pan or ovenproof platter. Combine mustard, horseradish, wine vinegar, and molasses. Brush on all sides of meat. Brown in 400 degree oven for 20 minutes or until it begins to brown; brush with sauce several times while browning. Makes 6 to 8 servings.......

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