Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Beaten eggs |
¾ cup | Milk |
⅔ cup | Fine dry bread crumbs |
2 tablespoons | Grated onion |
1 teaspoon | Salt |
½ teaspoon | Ground sage |
1½ pounds | Ground beef |
¼ cup | Catsup |
2 tablespoons | Brown sugar |
1 teaspoon | Dry mustard |
¼ teaspoon | Ground nutmeg |
SAUCE
Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9 x 5-inch rectangle or oval, or about 6-inch round.
Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.
Makes 6 servings.
Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 483 by ctlindab@... on Jan 9, 1998