astray recipes: Crockpot curry

Categories: Crockpot; Beef
Yield: 7 Servings

Measure	Ingredient
2 pounds	Beef round steak*
½ cup	Flour
1 tablespoon	Curry powder
2	Garlic cloves; minced
1 cup	Raisins
2	Apples;peeled, cored; sliced
1 cup	Diced onion
2 teaspoons	Salt
½ teaspoon	Pepper
1 can	Beef broth (14 oz)
2	Apples**
1	Fluffy rice

* or lean stewing beef, cut into 1-½-inch cubes ** unpeeled, cored, and finely chopped. Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend.

Cover and cook on LOW setting for 8 to 10 hours or until meat is tender.

Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-½ quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.

crockpot curry