crockpot chili
- Categories
- Chili
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Ground Beef |
| ½ cup | Chopped Celery |
| ½ cup | Chopped Mushroom |
| ¾ cup | Chopped Onion |
| 1 | Bay Leaf |
| 2 tablespoons | Chili Powder |
| 1 teaspoon | Garlic Powder |
| 1 teaspoon | Salt |
| 1 teaspoon | Paprika |
| ½ cup | BBQ Sauce |
| 16 ounces | Tomato Sauce |
| 28 ounces | Stewed Tomatoes |
| 15½ ounce | Kidney Beans |
| 1 teaspoon | Red Cayenne Pepper |
Brown beef, drain fat & put in crockpot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1½ hours before you serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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