crockpot cheese & macaroni
- Categories
- Cheese/eggs
- Crockpot
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Small box elbow macaroni |
| 3 cups | Cheddar cheese, shredded |
| 1 can | Evaporated milk |
| 1½ cup | Homogenized milk |
| 3 | Eggs |
| ½ | Stick butter |
| Salt and pepper to taste |
Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.
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