|1||Small box elbow macaroni|
|3 cups||Cheddar cheese, shredded|
|1 can||Evaporated milk|
|1½ cup||Homogenized milk|
|Salt and pepper to taste|
Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.
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