Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Small box elbow macaroni |
3 cups | Cheddar cheese, shredded |
1 can | Evaporated milk |
1½ cup | Homogenized milk |
3 \N | Eggs |
½ \N | Stick butter |
\N \N | Salt and pepper to taste |
Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
Note: Acquired from Sue Johnson in Alma, Georgia summer 1991.