Yield: 1 Servings
Measure | Ingredient |
---|---|
2 pounds | White almond bark |
4 ounces | German chocolate |
12 ounces | Semi-sweet chocolate chips |
24 ounces | Dry roasted peanuts |
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in an air-tight container.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997