| Measure | Ingredient |
|---|---|
| 2 pounds | White almond bark |
| 4 ounces | German chocolate |
| 12 ounces | Semi-sweet chocolate chips |
| 24 ounces | Dry roasted peanuts |
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in an air-tight container.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997
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